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It’s Passport Playoffs & Pretzels at Burrell School

by Laura Ness - @hervineness on January 14, 2010

fortywiners2-packHere are some very important dates on our Playoff Schedule for the weekend:
• Saturday the 16th is Winter Passport Day. Show your team spirit! Purchase a Forty-Winers 2-pack”  to enjoy with the weekend games: Zin and Syrah,$49.
• Sunday the 17th is Pretzel Appreciation Day. Pick your favorite Burrell School wine to pair with complimentary pretzels! The Playoff 4-pack will keep your thirst sated, just $89.
• Monday the 18th is Martin Luther King Jr. Day and the tasting room is open from 11 to 5pm. There should also be pretzels.
• Visit us at Cava Wine Bar in Capitola on Monday evening for wine tasting and poetry reading. Contact Cava at cavacapitola.com or 831-476-2282 for information.

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January is “NFL Football Playoffs Month at Burrell School!

by Laura Ness - @hervineness on January 8, 2010

January is here and the football fanatics are making the calls in the tasting room. They have declared January “NFL Football Playoffs Month” and are offering complimentary tastings to guests who wear their team’s logo gear. And club members with logo gear will receive nifty “prizes.”
The fanatics have also put together a few wine specials [...]

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2009 Harvest at Burrell School

by Laura Ness - @hervineness on October 3, 2009

It’s been a fruitful harvest at Burrell School — a thankful improvement over last year, when crop loads were way down due to early spring frosts and horribly hot winds in May that ruined fruit set for many Bordeaux varieties.

All the estate fruit was harvested before the end of September, except for the Petit Verdot, [...]

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Fast & Furious 2009 Harvest At Poetic Cellars

by Laura Ness - HerVineNess on August 11, 2009

It’s been a fast and furious harvest for Poetics Cellars. Winemaker, winegrower, and woman of all trades, Katy Lovell, says, “I have harvested Cab. Sauv., Cab. Franc, Merlot, Petite Sirah, Syrah, Mourvedre, Sangiovese, Viognier, Pinot Noir, Zinfandel, Barbera and Carignane. The fruit looks beautiful this year. The Livermore vineyards were cropped lighter this year [...]

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Why you should start a branded online community for your Winery

by Cheryl Wolhar - MyVineSpace on February 18, 2009

Web 2.0 is a technology trend for information sharing and social networking that is an emerging innovation within the wine industry.
Many winery’s have started blogging but others are not sure where to begin. MyVineSpace recommends starting a simple branded community where you can manage your blog and online discussions, but most importantly you can build [...]

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