Summit To Sea Wineries

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The Summit Sirens Invite You to Visit This Weekend for a Special Labor Day Event:
“Suddenly Summer on the Summit!”
Enjoy special pricing on the wines of summer, plus live music and food pairings. Weather should be perfect for relaxing outdoors with a bottle of your favorite wine.

The Summit to Sea wineries are open all three days to celebrate the Labor Day holiday:

Burrell School
Loma Prieta
Poetic Cellars
Hunter Hill is open Sat/Sun, but closed on Monday.

Burrell School is offering their lush Chardonnay for $20 per bottle. Stock up for the Indian summer ahead!
Hunter Hill has 2007 Rock ‘n’ Rhone and 2006 Estate Merlot on sale for $10.00 per bottle. Chef Sid is cooking both days and will serving up tri-tip, beans and bread for $10.00, $5.00 for wine tasting.
Loma Prieta is offering the 08 Saveria Pinot (reg $50) on sale for $45, and the 07 Cab (reg $50) on sale for $45.
Poetic Cellars has summer-fresh Chardonnay and Viognier, two for $40, plus small plates of delicious pates and cured meats for pairing, $5 per plate.

Tagged as: "Poetic Cellars", Burrell School, Hunter Hill Winery, Labor Day, Loma Priet, Summit to Sea wineries

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The Summit to Sea Wineries, Burrell School, Hunter Hill. Loma Prieta, Poetic Cellars and Vine Hill Winery, are all celebrating the food-friendliness of Rhone wines with a “Roamin’ the Rhones” event, Saturday and Sunday, August 21 and 22nd during normal tasting room hours.
Taste a signature Rhone wine at each winery paired with specially selected cheeses and cured meats, the perfect pairing for these wines that are made for serious food. Tasting fees apply at each winery, and most are refundable with the purchase of wine. Specially prepared gourmet food plates to pair with the Rhone wines will be available for $5 each winery.
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Burrell School Vineyards
2006 Estate Syrah, Pichon Vineyard
Served with Pâté Forestier and Saucisson Sec, accompanied by assorted cheeses
Loma Prieta Winery
2009 Viognier, Alma Rosa Vineyard
Served with: assorted cheeses; grilled nectarines with chevre and wildflower honey
Hunter Hill Winery
2009 Estate Rose of Syrah
Served with: Smoked Duck Magret and Pheasant terrine with figs and pistachios
Poetic Cellars
2007 Mourvedre, Muse Block, Estate Vineyard
2006 Syrah, Sonnet Block, Estate Vineyard
Served with: Rabbit Pâté with prunes and cognac; Rosette de Lyon (antibiotic-free pork saucisson)
Vine Hill Winery
2006 Syrah, Santa Cruz Mountains
2006 Syrah, Clements Hills
Served with: Smoked Duck Roulade and Pâté de Campagne with black pepper; assorted cheeses