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I first got involved in the “Slow Food” movement when I read this book Animal, Vegetable, Miracle; by Barbara Kingsolver and realized that the Industrial Food Industry was making us sick! We are too far way from our food sources which is a bad idea for many reasons. I have spent the last year learning more about finding local fresh food sources and in learning to grow food for my family.

Alice Waters may not really be the mother of the Slow Food movement but she has certainly been a major influence.

Watch this CNN video to learn more.

Tagged as: Alice Waters, Chez Panisse, slow food

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