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	<title>MyVineSpace - Wine Blog &#187; Recipes</title>
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		<title>Cream of Bacon Soup Experiment</title>
		<link>http://myvinespace.com/2009/11/22/cream-of-bacon-soup-experiment-success/</link>
		<comments>http://myvinespace.com/2009/11/22/cream-of-bacon-soup-experiment-success/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 17:49:32 +0000</pubDate>
		<dc:creator>Cheryl Wolhar - MyVineSpace</dc:creator>
				<category><![CDATA[Recipes]]></category>

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Over the weekend I was challenged by some of my tweeps to come up with a Cream of Bacon Soup recipe. This wasn&#8217;t the first time this idea has come up in my [many] conversations about #bacon. The subject even came up once during a winemaker dinner.
I was always threatening to make it and everyone [...]]]></description>
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		<title>Pumpkin Soup</title>
		<link>http://myvinespace.com/2009/10/01/pumpkin-soup/</link>
		<comments>http://myvinespace.com/2009/10/01/pumpkin-soup/#comments</comments>
		<pubDate>Fri, 02 Oct 2009 00:33:18 +0000</pubDate>
		<dc:creator>Cheryl Wolhar - MyVineSpace</dc:creator>
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This is my own pumpkin soup recipe just in time for Thanksgiving. My secret is using “3 kinds of pepper” gives any dish a deep smoky, peppery flavor with a hint of heat.
To really look cool you can serve soup in a large roasted pumpkin shell. That always gets lots of ohhhs and ahhhhs from [...]]]></description>
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		<title>Cajun Gravy</title>
		<link>http://myvinespace.com/2009/09/24/cajun-gravy/</link>
		<comments>http://myvinespace.com/2009/09/24/cajun-gravy/#comments</comments>
		<pubDate>Fri, 25 Sep 2009 01:44:09 +0000</pubDate>
		<dc:creator>Cheryl Wolhar - MyVineSpace</dc:creator>
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		<category><![CDATA[cheryl wolhar]]></category>
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		<category><![CDATA[gravy]]></category>
		<category><![CDATA[slow food]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[Thanksgiving]]></category>

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This is our favorite gravy and I make it every year for Thanksgiving. The spicy flavor goes so well with the Turkey, stuffing and mashed potatoes. I usually serve a crisp, spicy Gewurztraminer with this gravy. This is the only gravy I make for Thanksgiving now and it is a huge family favorite. I used [...]]]></description>
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