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Guglielmo Winery Among 65 Top WorkPlaces in Bay Area

by Laura Ness - HerVineNess on June 27, 2011

GWTopAwardgangFamily-founded, and still family owned and operated after 85 years in the Santa Clara Valley, Guglielmo Winery  is the proud recipient of a coveted Top Workplace Award for 2011.

The Bay Area News Group, in conjunction with Workplace Dynamics, invited companies with at least 50 employees Bay Area wide, to participate in a survey regarding workplace conditions and opportunities. Employees were asked to respond to a set of statements regarding their workplace using a seven point Likert scale.

Guglielmo Winery ranked 5th out of 35 in the Small Company category, along with Sereno Group  Real Estate of Los Gatos, A10 Networks of San Jose, Jive  Software of Palo Alto, NOVA of Sunnyvale and Easter Seals Bay Area.Sign_Ivy_sm

Large companies accepting awards were Stryker Endoscopy, Citrix, Hitachi Data Systems, Fremont Bank, Brocade Communications, SAP Labs, Quest Diagnostics, TiVo and Sybase. Midsize companies included Workday of Pleasanton, The Container Store, Air Systems, Hyatt Regency Santa Clara and Fairchild Semiconductor.

The BayAreaNewsGroup Top Workplaces survey was sent out to 1370 companies in the Bay Area, and 109 responded, representing 34,375 employees. Out of 27,314 receiving surveys, 16,246  employees who work at those companies filled out the comprehensive surveys, from which the 65 finalists were nominated. Workplace Dynamics provided the survey criteria and processing, and Dan Kessler, Director of Operations, described some of the results. Overwhelmingly, factors other than compensation fuel employee loyalty and enthusiasm for remaining with an organization. Employees ranked working conditions and company direction (72%) as the most critical factors in rating their employer, followed by career opportunities (71%), execution (70%), managers (58%) and pay & benefits (46%).

Survey respondents stressed that managerial appreciation for their efforts was paramount to job satisfaction, and the majority expressed a great deal of confidence in their future and in that of their company (67%). The same number expressed satisfaction with their career opportunities at their company (67%), and 65% of respondents expressed confidence in their company’s direction. Most felt their senior managers and company leader understood what was happening at their company, and 61% said their company operated according to strong values and ethics.

Most employees (58%) felt their company encouraged new ideas, and felt well-informed about important decisions being made (55%). Managers were by and large rated highly for encouraging employees to learn and grow and helping them to do their jobs more easily and efficiently (53%). Employees seem to be asking for more training opportunities, as just 49% expressed a positive response to the statement “I get the formal training I want for my career.”

It appears that many of the respondents feel a bit underpaid (45% said they were being fairly compensated for their work), while just 41% said they had the flexibility to balance work and personal life. Only 35% feel their benefits package was good compared to others in the industry. And yet, the words “recognition,” “appreciation,” “opportunity,”  and “encouragement” were recurring themes: some things money just cannot buy.

The awards were presented at a luncheon Thursday, June 23, 2011, by Bay Area News Group President and Publisher, Mac Tulley.

General Manager of Guglielmo Winery, Gary Guglielmo (left), accepted the award on behalf of the Morgan Hill winery.Sign

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Barberafest, Numero Uno, Goes Off Con Gusto in Amador County

by Laura Ness - HerVineNess on June 14, 2011

There is something ubiquitous about the endless stretches of old Zin vines in Amador County, that red-hilled winegrowing region in the Sierra Foothills. At first you are taken with their individuality: instead of being tied to the stake like an endless crucifixion passion play, these single-minded head-trained vines stand self-supported, like grape trees, stalwartly waving in the breezes that come from the Bay as well as off the Sierra Foothills. Barbera, too, is also grown here in the head-trained style, especially at the Cooper Ranch Vineyard where the First Annual Barbera Festival was held on a splendid June day.Finally, summer! Much of this area has yet to see bloom.
This well-organized, well-attended event (a sell-out crowd of 1500) featured at least 80 wineries, along with a smattering of food, accessory, art and jewelry vendors, spread out under tents and shade trees among the beautiful orchards and vineyards of the Cooper Estate on Shenandoah School Road in beautiful Plymouth, CA.  Dick Cooper is one of the larger growers in the area, supplying Barbera to nearly all the premium wineries in Amador County, which is one of 8 counties represented in the Sierra Foothills AVA. At 2.6M acres, this is one of the [...]

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The Promised Land of Pinot: From Carmel to River Road

by Laura Ness - HerVineNess on June 5, 2011

He’s a kite surfer and world traveler, spending more than half the year out of the country, but when he’s here in the good old USA, Dan Tudor loves to kite surf in Cayucos and hang out in Carmel, pitching his precocious collection of pinots to wine lovers at Andre’s Bouchée, Wednesday thru Sundays from noon til 5pm.
It’s a sweet little restaurant and wine shop across the street from Carmel Plaza, where one of these days, the Wrath tasting room will open adjacent to The Cheese Shop, in the sunny, sunlight drenched and flower-filled courtyard of this shopping mecca.
Tudor, of Croatian descent, explains that his enterprising and intelligent forebears, who hail from the island of Hvar off the Dalmatian coast, changed their name from some multisyllabic and difficult to spell derivation of  “-ovich” to Tudor around 1620. Perhaps they sought to align themselves with English royalty: perhaps they had their eyes on world domination. They can all be suitably proud of their progeny’s accomplishments in the wine world, as these are pinots truly fit for a King, or Queen. They will take a hefty bite out of your wallet, at $55 and $75 per bottle, but they will put [...]

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Old Wines & New Friends: Old Friends

by Laura Ness - HerVineNess on May 26, 2011

Every bottle of wine is like opening a book: I hope in my lifetime books will continue to be published in hard copy, with real bindings, just as I pray real wine will continue to be made by hand, in real oak barrels, not in tanks with wood chip teabags, even though this methodology is analogous to reading on a Kindle or iPhone. We are trading all our pleasures for the sake of convenience: it began with TV dinners and degenerated into fast food, just as wine went from handcrafted jug to mega factory production and boxes and waxed cartons. Thanks goodness there are people with cellars, who carefully allow their wines to mature in a restful manner, otherwise, most of us would never know what a truly mature, in its prime old Cab really tastes like. We’ve become so now-oriented, we forget what patience is and does.
Recently, I was thrilled to have the opportunity to taste some older vintages of Cabernets at the home of Tom Concannon and his wife Teri Tith. Tasting decades old, well–kept Bordeaux gives you an intimate perspective on the evolution of a wine, which, much like a person, goes through many stages, unless they [...]

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Annual Highlands Fling Kicks It Up a Notch

by Laura Ness - HerVineNess on May 24, 2011

This one kicked the kilts high in the air and turned up the ambient temperature of the entire affair, even if the weather had a bit of a scowl lurking behind those fleecy clouds that greeted a sold-out crowd May 14 for the fifth annual Highlands Fling.
The celebration of Santa Lucia Highlands vintages took place at the Boekenoogen tasting room near Soledad, where the Boekenoogen family demonstrated flawless hospitality, throwing a party that was overflowing with excellent food, provided by their crack team and Paradise Catering.
The seamless service, attention to detail and excellent top-of-the-line restroom facilities (always worth the rental), made for a warm welcome in every respect. Wineries participating for the first time had to appreciate the level of organization this event conveys. In the future, it would be great to have an option for guests to purchase wine.
Once again, the overall quality of the wines keeps escalating, and the choice of delightful chardonnays and pinots from punchy to powerful to polished, made for a long list of favorites. Having a vast selection of exceptional edibles, including mini sirloin as well as pork [...]

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