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Food

Chef Bobby Cooks Up Some Fun at California Cafe, July 10

by Laura Ness - HerVineNess on July 7, 2010

PC_Syrah_o6Poetic Cellars will be the featured winery at Chef Bobby’s Cooking Demos on Saturday, July 10, at California Cafe in Los Gatos at noon and 3pm for 2nd Saturdays in Los Gatos. These cooking demos are free, fun and informative. And did we mention delicious?

Indulge in some mighty tasty Steak Tartare along with Poetic Cellars Ballad Bordeaux Blend at noon, and then spice things up with Chef Bobby’s roasted red pepper hummus with Poetic Cellars Syrah at 3pm. Zest-o-rama!

Come on by California Cafe Los Gatos for this special opportunity to “meet the chef in action!”

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Santa Cruz Restaurant Week is coming Oct 1!

by Cheryl Wolhar - MyVineSpace on September 30, 2009

Santa Cruz’s first restaurant week starts tomorrow. At just $25 for a three course dinner, we’re hoping that many Santa Cruzans will take advantage of this opportunity to try new restaurants and reacquaint themselves with old favorites. Some chefs will be creating special dishes just for Restaurant Week. It will be tasty!
Here’s a complete list of participating restaurants.   I don’t know about you but I look forward to trying a few myself such as Oswald, Soif and Casablanca.
Please help us let everyone know about Santa Cruz Restaurant Week. It’s important to support local businesses during a recession, and dining out en masse on the cheap is a great social/community experience/local economy booster as well.
Invite your friends and have a fun night out. Email links to this website and our Twitter and Facebook pages. Post something to your blog or website. If you need graphics, email us: info at svrw.org.
Please call ahead to reserve a table. We recommend reservations. Restaurants will be busier than usual, so an advance reservation ensures a spot and helps restaurateurs schedule adequate staff and order enough food.

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Banana’s Aren’t Grown in the US

by Cheryl Wolhar - MyVineSpace on December 8, 2008

It might seem strange to you that I should feel so strongly about a simple fruit that most people buy and eat without a second thought. However it is incredible to me that an exotic fruit like bananas, that are grown 1000’s of miles away from home and shipped to the US using tons of fossil fuel, has become such an ingrained staple of the American diet. People eat more bananas than apples and oranges combined! While Apples that are grown within a few hundred miles from home and keep for months in a basket in your garage, generally cost twice as much per pound as bananas. How is this possible?
“Banana Barons”, yes, I said Banana Barons… just savor the irony of people getting filthy rich from growing, shipping and selling bananas. These men who founded Chiquita, marketed their product in ways that had never been done before, with discount coupons, catchy jingles and a cartoon. Do you remember the Chiquita Banana song? The Banana Barons also cleared the rainforest in Latin America and kept costs low by exercising iron-hand control over the countries where the fruit was grown denying basic human rights to workers. To give them some [...]

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